In New York, poultry producers must report specific diseases to state or federal authorities to support early detection and protect the broader poultry industry. Reporting suspected cases early helps authorities respond quickly and protect surrounding poultry operations.
Contact information for the relevant state authorities is provided below, along with a list of diseases that must be reported. Producers should notify the appropriate office if they observe signs consistent with a reportable disease.
Avian Influenza (HPAI and H5/H7 LPAI)
Chlamydia psittaci (Chlamydiosis)
Duck Viral Hepatitis
Duck Viral Enteritis
Infectious Bronchitis
Infectious Laryngotracheitis
Salmonella enteritidis
Salmonella pullorum (Pullorum disease)
Toxicosis (Feed)
Exotic (Virulent) Newcastle Disease
Avian Tuberculosis (Mycobacterium avium)
Fowl Cholera (Avian Pasteurellosis)
Mycoplasma gallisepticum
Please note, this information is for reference only. For more information on any of the details provided, review your local state regulatory website. Wilson Veterinary Co. LLC is not responsible for legal compliance with reporting diseases in all 50 states or for producers we do not work with.
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